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Dehydration Process

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Quality Achieved, Step by Step

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01
Raw Material Receiving

Our process begins with the careful selection and reception of fresh, top-quality onions from trusted sources.

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02
Peeling and De-Skinning

Onions are skillfully peeled and de-skinned according to customer specifications, ensuring precision.

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03
Washing with Water (1 & 2)

The onions are thoroughly washed in two stages, eliminating any impurities while maintaining their natural goodness.

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04
Dehydration (1 & 2)

Dehydration is a critical phase, taking place in two stages. During this process, moisture is removed, transforming fresh onions into dehydrated counterparts without compromising their flavor.

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05
Cooling

Following dehydration, the onions undergo a cooling process, preventing moisture reabsorption and ensuring their long-lasting quality.

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06
Separation

To guarantee product purity, dehydrated onion pieces are meticulously separated from any residual impurities.

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07
Aspiration Channel

Our aspiration channel further enhances the removal of any remaining foreign matter, maintaining the product's integrity.

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08
Sorting by Machine

Machine-based sorting is a precise quality control step, designed to meet our rigorous standards.

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09
Sorting Manually (As Per Customer Requirement)

For additional assurance and flexibility, manual sorting is performed based on customer specifications.

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10
Magnet Pass

A magnetic pass is employed to ensure the absence of any magnetic contaminants.

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11
Metal Separation

An additional metal separation process guarantees the elimination of any metallic particles.

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12
Packing

The processed dehydrated onions are delicately packed into airtight containers, preserving their impeccable quality.

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13
Storage

Our packaged dehydrated onions are stored in a controlled environment to safeguard their freshness.

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14
Dispatch

We're ready to dispatch our premium dehydrated onion products to customers worldwide, ensuring prompt delivery.