One of the standout benefits of dehydrated garlic is its extended shelf life. Unlike fresh garlic that can sprout and spoil relatively quickly, dehydrated garlic can be stored for an extended period without losing its flavor or aroma. This means you can always have this culinary gem on hand to elevate your dishes.
Indian Origin
White
Strong aroma represents Indian origin product
Fresh, Aromatic and Spicy, Ranging from mild to pungent, Resembling an garlic
Polybags, HDPE / LDPE, Aluminium Bags in 1 kg to 25 kgs
Paper Bags, Corrugated Boxes
A-Grade, Commercial Grade
Max. 1,50,000 / g
Max. 10 / g
Negative in 1 g
Max. 100 / g
Negative in 25 g
Max. 10 / g
Negative in 1 g
Max. 8%
Max. 50 PPM
Not Detectable
Dehydrated garlic is a product of a meticulous dehydration process that involves removing the moisture from fresh garlic bulbs while preserving their robust flavor and aroma. This process ensures that you have at your disposal a kitchen staple that's not only convenient but also bursting with natural goodness.
One common concern when using dehydrated ingredients is the fear of losing the original taste and aroma. However, with high-quality dehydrated garlic, this is not an issue. These garlic cloves are carefully processed to lock in their distinctive flavor profile, guaranteeing that your dishes maintain the authentic taste you desire.
Dehydrated garlic is incredibly versatile in the kitchen. It can be used in a wide range of culinary applications, from soups and sauces to marinades and rubs. Its ability to rehydrate quickly makes it an ideal choice for busy chefs who want to infuse their dishes with the delightful essence of garlic without the need for time-consuming prep work.